'FIRST WE EAT,THEN WE DO
EVERYTHING ELSE' - M.F.K Fisher
FOOD'ÉTAT
What is Food'état? pronounced "fu-day-ta" is a culinary coup d'etat, a culinary take over.
Hey, I'm Josh-Head chef at Food'état;
At Food'État, we want to provide a memorable dining experience for your events.
I like to use fresh, seasonal ingredients with a simple method and let the ingredients speak for themselves.
For me, its not only the food that is important. The ambience is just as much a part of a memorable event.
Whether a sit down white table cloth degustation, an outdoor charcoal BBQ, a themed market stall or a Grazing platter at a party, we love anything to do with food and gastronomic creation.
Tel: 0406 864 869 | Email: foodetat_sydney@mail.com
At Your Table
A Sneak Peak of
Degustation
Yellowfin Tuna Sashimi. Lime and Chilli Emusion.
Pea Tendrils
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Roulade of Anise Scented Duck. Blackberry &
Ginger Compote
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Pink Snapper 'en papillote'. Crispy Shallot.
Jasmine Rice
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Holmbrae Corn Fed Chicken Breast sous vide.
King brown. Oyster Mushroom.
Bok Choi
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Salt and Szechaun Pepper Lobster Tail.
Corriander Pesto. Capsicum
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Wagyu Scotch Fillet. Smoked Pomme Puree.
Honey Glazed Winter Vegetables.
Wasabi Foam
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Matcha Mousse. Roast White Chocolate.
Granny Smith. Vanilla
Hatted quality fine cuisine in the comfort of your own home or special venue. The passion for food really comes across in the dishes Josh creates.
Kathryn Hayes, SYD
At Your Service
Tel: 0406 864869 | Email: foodetat_sydney@mail.com
Tell me a little about your event so I can begin the creation process
